You know how when you use brown sugar there are sometimes small clumps of sugar. As a child, I remember picking out a few of those packed clumps and eating them as my mom was baking. Who am I kidding, I still do that! I even did it this morning when I was getting a little brown sugar for my morning oatmeal. Eating that small clump of brown sugar brought me back to when I was a child and I took a second to enjoy the moment!
I experimented with oatmeal this morning and ended up making something that resembled pineapple upside down cake oatmeal! Delicious!
Pineapple oatmeal ingredients:
small chunks of pineapple (add the pineapple after the oatmeal is hot)
yay for the small things in life!